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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)
Rowett Institute Of Nutrition & Health research

Rowett Institute Of Nutrition & Health research

Permanent URI for this collectionhttps://hdl.handle.net/2164/649

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search.filters.author.Raikos, Vasileios

1 search.filters.author.Campbell, Fiona

1 search.filters.author.Duthie, Garry

1 search.filters.author.Moynihan, Emma

1 search.filters.author.Ranawana, Viren

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search.filters.subject.R1

3 search.filters.subject.R Medicine (General)

1 search.filters.subject.antioxidants

1 search.filters.subject.Beetroot

1 search.filters.subject.chocolate

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Author: search.filters.author.Raikos, Vasileios×

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Beetroot improves oxidative stability and functional properties of processed foods : singular and combined effects with chocolate
(2018-07) Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vasileios; University of Aberdeen.Rowett Institute
Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes
(2018-05) Raikos, Vasileios; University of Aberdeen.Rowett Institute
Natural Antioxidants for Food Applications : Challenges and Recent Developments
(2017-04-07) Raikos, Vasileios; University of Aberdeen.Rowett Institute

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