Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes
Date
2018-05
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Citation
Raikos, V 2018, 'Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes', EC Nutrition, vol. 13, no. 5, pp. 238-239. < https://www.ecronicon.com/ecnu/pdf/ECNU-13-00454.pdf >