Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes
| dc.contributor.author | Raikos, Vasileios | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2018-04-13T07:55:06Z | |
| dc.date.available | 2018-04-13T07:55:06Z | |
| dc.date.issued | 2018-05 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 2 | |
| dc.format.extent | 203858 | |
| dc.identifier | 118464638 | |
| dc.identifier | ed121863-f5d5-47fb-a7f7-0432fbc65273 | |
| dc.identifier.citation | Raikos, V 2018, 'Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes', EC Nutrition, vol. 13, no. 5, pp. 238-239. < https://www.ecronicon.com/ecnu/pdf/ECNU-13-00454.pdf > | en |
| dc.identifier.iss | 5 | en |
| dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173682 | |
| dc.identifier.uri | http://hdl.handle.net/2164/10328 | |
| dc.identifier.url | https://www.ecronicon.com/ecnu/pdf/ECNU-13-00454.pdf | en |
| dc.identifier.vol | 13 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EC Nutrition | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | R Medicine (General) | en |
| dc.subject.lcc | R1 | en |
| dc.title | Food-Derived Bioactive Peptides as Functional Ingredients for the Management of Type-2 Diabetes | en |
| dc.type | Journal item | en |