Rowett Institute Of Nutrition & Health research
Permanent URI for this collectionhttps://hdl.handle.net/2164/649
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Item Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives(2017-10) Vollmer, Maren; Schröter, David; Esders, Selma; Neugart, Susanne; Farquharson, Freda M.; Duncan, Sylvia H; Schreiner, Monika; Louis, Petra; Maul, Ronald; Rohn, Sascha; University of Aberdeen.Rowett InstituteItem Expression of Cellulosome Components and Type IV Pili within the Extracellular Proteome of Ruminococcus flavefaciens 007(2013-06-04) Vodovnik, Maša; Duncan, Sylvia H.; Reid, Martin D.; Cantlay, Louise; Turner, Keith; Parkhill, Julian; Lamed, Raphael; Yeoman, Carl J.; Miller, Margret E. Berg.; White, Bryan A.; Bayer, Edward A.; Marinšek-Logar, Romana; Flint, Harry J.; University of Aberdeen.Rowett InstituteItem Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows(2017-07-13) Tapio, Ilma; Fischer, Daniel; Blasco, Lucia; Tapio, Miika; Wallace, R. John; Bayat, Ali R.; Ventto, Laura; Kahala, Minna; Negussie, Enyew; Shingfield, Kevin J.; Vilkki, Johanna; University of Aberdeen.Rowett InstituteItem Addressing the inter-individual variation in response to consumption of plant food bioactives : Towards a better understanding of their role in healthy ageing and cardiometabolic risk reduction(2017-06) Manach, Claudine; Milenkovic, Dragan; Van de Wiele, Tom; Rodriguez-Mateos, Ana; de Roos, Baukje; Garcia-Conesa, Maria Teresa; Landberg, Rikard; Gibney, Eileen R; Heinonen, Marina; Tomás-Barberán, Francisco; Morand, Christine; University of Aberdeen.Rowett Institute