Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives
Date
2017-10
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Citation
Vollmer, M, Schröter, D, Esders, S, Neugart, S, Farquharson, F M, Duncan, S H, Schreiner, M, Louis, P, Maul, R & Rohn, S 2017, 'Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives', Food Research International, vol. 100, no. 3, pp. 375-384. https://doi.org/10.1016/j.foodres.2017.06.013