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Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

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dc.contributor.authorVollmer, Maren
dc.contributor.authorSchröter, David
dc.contributor.authorEsders, Selma
dc.contributor.authorNeugart, Susanne
dc.contributor.authorFarquharson, Freda M.
dc.contributor.authorDuncan, Sylvia H
dc.contributor.authorSchreiner, Monika
dc.contributor.authorLouis, Petra
dc.contributor.authorMaul, Ronald
dc.contributor.authorRohn, Sascha
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2018-10-03T23:06:57Z
dc.date.available2018-10-03T23:06:57Z
dc.date.embargoedUntil2018-10-04
dc.date.issued2017-10
dc.descriptionPL, FF, and SHD receive financial support from the ScottisMoh Government Rural and Environmental Sciences and Analytical Services (RESAS). Parts of this work were financially supported by the project “Horticultural Innovation and Learning for Improved Nutrition and Livelihood in East Africa” (FZK 031A248J and FKZ 031A248K), funded within the global food security (GlobE) initiative of the German Federal Ministry of Education and Research and the German Federal Ministry of Economic Cooperation and Development.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent1202090
dc.identifier101499475
dc.identifier479acc93-eb99-4cc6-8770-dc3a65f0f36e
dc.identifier85020380761
dc.identifier.citationVollmer, M, Schröter, D, Esders, S, Neugart, S, Farquharson, F M, Duncan, S H, Schreiner, M, Louis, P, Maul, R & Rohn, S 2017, 'Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives', Food Research International, vol. 100, no. 3, pp. 375-384. https://doi.org/10.1016/j.foodres.2017.06.013en
dc.identifier.doi10.1016/j.foodres.2017.06.013
dc.identifier.iss3en
dc.identifier.issn0963-9969
dc.identifier.otherORCID: /0000-0003-2115-2399/work/76973862
dc.identifier.otherORCID: /0000-0002-4903-0978/work/76975588
dc.identifier.urihttp://hdl.handle.net/2164/11213
dc.identifier.vol100en
dc.language.isoeng
dc.relation.ispartofFood Research Internationalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectamaranthen
dc.subjectcaffeoylisocitric aciden
dc.subjectchlorogenic aciden
dc.subjectin vitro fermentationen
dc.subjectgastrointestinal microbiomeen
dc.subjectR Medicineen
dc.subjectGeneral Agricultural and Biological Sciencesen
dc.subject.lccRen
dc.titleChlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivativesen
dc.typeJournal articleen

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