Rowett Institute Of Nutrition & Health research
Permanent URI for this collectionhttps://hdl.handle.net/2164/649
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Item The potential impact of compositional changes in farmed fish on its health-giving properties : is it time to reconsider current dietary recommendations?(2017-08) de Roos, Baukje; Sneddon, Alan A; Sprague, Matthew; Horgan, Graham; Brouwer, Ingeborg A; University of Aberdeen.Rowett InstituteItem Dietary patterns and non-communicable disease risk in Indian adults : secondary analysis of Indian Migration Study data(2017-08) Joy, Edward JM; Green, Rosemary; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Bowen, Liza; Kinra, Sanjay; Macdiarmid, Jennie I; Haines, Andy; Dangour, Alan D; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett InstituteItem Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial(2018-08-01) Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Aberdeen Centre for EvaluationItem Gut microbiota functions : metabolism of nutrients and other food components(2018-02) Rowland, Ian; Gibson, Glenn; Heinken, Almut; Scott, Karen; Swann, Jonathan; Thiele, Ines; Tuhoy, Kieran; University of Aberdeen.Rowett Institute