Rowett Institute Of Nutrition & Health (Department)

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Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults
(2019-11-01) Buckley, Charlotte M; Austin, Sophie; Corfe, Bernard M; Green, Mark A; Johnstone, Alexandra M; Stevenson, Emma J; Williams, Elizabeth A; Brunstrom, Jeffrey M; University of Aberdeen.Rowett Institute
Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake
(2019) Hopkins, Mark; Finlayson, Graham; Duarte, Cristiana; Gibbons, Catherine; Johnstone, Alexandra M; Whybrow, Stephen; Horgan, Graham W; Blundell, John E; Stubbs, R James; University of Aberdeen.Rowett Institute