Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults
Date
2019-11-01
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Citation
Buckley, C M, Austin, S, Corfe, B M, Green, M A, Johnstone, A M, Stevenson, E J, Williams, E A & Brunstrom, J M 2019, 'Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults', The Journal of Nutrition, vol. 149, no. 11, pp. 2056-2064. https://doi.org/10.1093/jn/nxz124