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Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

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dc.contributor.authorBuckley, Charlotte M
dc.contributor.authorAustin, Sophie
dc.contributor.authorCorfe, Bernard M
dc.contributor.authorGreen, Mark A
dc.contributor.authorJohnstone, Alexandra M
dc.contributor.authorStevenson, Emma J
dc.contributor.authorWilliams, Elizabeth A
dc.contributor.authorBrunstrom, Jeffrey M
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2019-07-12T13:10:04Z
dc.date.available2019-07-12T13:10:04Z
dc.date.issued2019-11-01
dc.descriptionAcknowledgments The authors’ responsibilities were as follows—CMB and SA: collected the data; CMB: analyzed the data; CMB and JMB: wrote the manuscript; and all authors: designed the study, interpreted the data, critically revised the manuscript, and read and approved the final manuscript. Funded by the Research Councils UK “Priming Food Partnerships” initiative supported by BBSRC, MRC, EPSRC, and ESRC (project reference BB/P023886/1).en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent501805
dc.identifier145140670
dc.identifierdb98f06f-2aaf-4f94-b50c-22fa0700851c
dc.identifier31198945
dc.identifier85074446321
dc.identifier.citationBuckley, C M, Austin, S, Corfe, B M, Green, M A, Johnstone, A M, Stevenson, E J, Williams, E A & Brunstrom, J M 2019, 'Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults', The Journal of Nutrition, vol. 149, no. 11, pp. 2056-2064. https://doi.org/10.1093/jn/nxz124en
dc.identifier.doi10.1093/jn/nxz124
dc.identifier.iss11en
dc.identifier.issn0022-3166
dc.identifier.otherMendeley: a59446eb-273d-3e40-a490-2f3ef3eeb7d5
dc.identifier.otherORCID: /0000-0002-5484-292X/work/61767608
dc.identifier.urihttp://hdl.handle.net/2164/12556
dc.identifier.urlhttp://www.mendeley.com/research/protein-valuation-food-choice-positively-associated-lean-mass-older-adultsen
dc.identifier.urlhttps://abdn.pure.elsevier.com/en/en/researchoutput/protein-valuation-in-food-choice-is-positively-associated-with-lean-mass-in-older-adults(db98f06f-2aaf-4f94-b50c-22fa0700851c).htmlen
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85074446321&partnerID=8YFLogxKen
dc.identifier.vol149en
dc.language.isoeng
dc.relation.ispartofThe Journal of Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectprotein valuationen
dc.subjectsarcopeniaen
dc.subjectfood choiceen
dc.subjectbody compositionen
dc.subjectfat-free mass indexen
dc.subjectlean massen
dc.subjectagingen
dc.subjectR Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectUK Research and Innovation (UKRI)en
dc.subjectBB/P023886/1en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleProtein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adultsen
dc.typeJournal articleen

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