Rowett Institute Of Nutrition & Health (Department)
Permanent URI for this communityhttps://hdl.handle.net/2164/648
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Item Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults(2019-11-01) Buckley, Charlotte M; Austin, Sophie; Corfe, Bernard M; Green, Mark A; Johnstone, Alexandra M; Stevenson, Emma J; Williams, Elizabeth A; Brunstrom, Jeffrey M; University of Aberdeen.Rowett InstituteItem Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake(2019) Hopkins, Mark; Finlayson, Graham; Duarte, Cristiana; Gibbons, Catherine; Johnstone, Alexandra M; Whybrow, Stephen; Horgan, Graham W; Blundell, John E; Stubbs, R James; University of Aberdeen.Rowett InstituteItem Protein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults(2018-03-16) Lonnie, Marta; Hooker, Emma; Brunstrom, Jeffrey M; Corfe, Bernard M; Green, Mark A; Watson, Anthony W; Williams, Elizabeth A; Stevenson, Emma J; Penson, Simon; Johnstone, Alexandra M; University of Aberdeen.Rowett InstituteItem Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals(2014-03-06) Korpela, Katri; Flint, Harry J; Johnstone, Alexandra M; Lappi, Jenni; Poutanen, Kaisa; Dewulf, Evelyne; Delzenne, Nathalie; de Vos, Willem M; Salonen, Anne; University of Aberdeen.Rowett Institute