Rowett Institute Of Nutrition & Health (Department)

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Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation
(2017-01-16) Vetter, Sylvia H.; Sapkota, Tek B.; Hillier, Jon; Stirling, Claire M.; Macdiarmid, Jennie I.; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D.; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Energy
Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes
(2016-04-07) Horgan, Graham W.; Perrin, Amandine; Whybrow, Stephen; Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute
Is a healthy diet an environmentally sustainable diet?
(2013-02) Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security