Rowett Institute Of Nutrition & Health (Department)
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Item Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial(2018-08-01) Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.; University of Aberdeen.Rowett Institute; University of Aberdeen.Other Applied Health Sciences; University of Aberdeen.Institute of Applied Health Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Aberdeen Centre for EvaluationItem Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation(2017-01-16) Vetter, Sylvia H.; Sapkota, Tek B.; Hillier, Jon; Stirling, Claire M.; Macdiarmid, Jennie I.; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D.; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.EnergyItem Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas(2016-01-31) de Ruiter, Henri; Macdiarmid, Jennie I.; Matthews, Robin B.; Kastner, Thomas; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste(2017-05) Whybrow, Stephen; Horgan, Graham W.; Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes(2016-04-07) Horgan, Graham W.; Perrin, Amandine; Whybrow, Stephen; Macdiarmid, Jennie I.; University of Aberdeen.Rowett InstituteItem Is a healthy diet an environmentally sustainable diet?(2013-02) Macdiarmid, Jennie I.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security