Rowett Institute Of Nutrition & Health (Department)

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Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
(2019-04) Leinonen, Ilkka; Iannetta, Pietro P. M.; Rees, Robert M.; Russell, Wendy; Watson, Christine; Barnes, Andrew P.; University of Aberdeen.Rowett Institute
The impact of population growth and climate change on food security in Africa : looking ahead to 2050
(2017) Hall, C; Dawson, T. P.; Macdiarmid, J. I.; Matthews, R. B.; Smith, P.; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.Energy
The environmental impact of nutrition transition in three case study countries
(2015-06) Gill, Margaret; Feliciano, Diana; Macdiarmid, Jennie; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Energy