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The environmental impact of nutrition transition in three case study countries

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2015-06

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Gill, M, Feliciano, D, Macdiarmid, J & Smith, P 2015, 'The environmental impact of nutrition transition in three case study countries', Food Security, vol. 7, no. 3, pp. 493-504. https://doi.org/10.1007/s12571-015-0453-x

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http://hdl.handle.net/2164/4586

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10.1007/s12571-015-0453-x

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Biological Sciences research
Rowett Institute Of Nutrition & Health research
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