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The environmental impact of nutrition transition in three case study countries

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dc.contributor.authorGill, Margaret
dc.contributor.authorFeliciano, Diana
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorSmith, Pete
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.date.accessioned2015-06-04T11:04:02Z
dc.date.available2015-06-04T11:04:02Z
dc.date.issued2015-06
dc.descriptionOpen Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent743425
dc.identifier49836907
dc.identifier22e74eda-40df-429b-9a23-447eaa30228b
dc.identifier84930089035
dc.identifier000355346400006
dc.identifier.citationGill, M, Feliciano, D, Macdiarmid, J & Smith, P 2015, 'The environmental impact of nutrition transition in three case study countries', Food Security, vol. 7, no. 3, pp. 493-504. https://doi.org/10.1007/s12571-015-0453-xen
dc.identifier.doi10.1007/s12571-015-0453-x
dc.identifier.iss3en
dc.identifier.issn1876-4517
dc.identifier.otherORCID: /0000-0002-5466-4879/work/41214110
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728099
dc.identifier.urihttp://hdl.handle.net/2164/4586
dc.identifier.urlhttp://link.springer.com/article/10.1007/s12571-015-0453-x?wt_mc=email.event.1.SEM.ArticleAuthorAssignedToIssueen
dc.identifier.vol7en
dc.language.isoeng
dc.relation.ispartofFood Securityen
dc.subjectSDG 8 - Decent Work and Economic Growthen
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectfood cropsen
dc.subjectenvironmenten
dc.subjectnutritionen
dc.subjectclimate changeen
dc.subjectsecurityen
dc.subjectenvironmental impactsen
dc.subjectnutrition transitionen
dc.subjectChinaen
dc.subjectBrazilen
dc.subjectIndiaen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe environmental impact of nutrition transition in three case study countriesen
dc.typeJournal articleen

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