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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)

Rowett Institute Of Nutrition & Health (Department)

Permanent URI for this communityhttps://hdl.handle.net/2164/648

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3 search.filters.author.Raikos, Vassilios

1 search.filters.author.Duthie, Garry

1 search.filters.author.Meroni, Erika

1 search.filters.author.Neacsu, Madalina

1 search.filters.author.Ranawana, Viren

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search.filters.subject.emulsion

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2 search.filters.subject.Q Science

2 search.filters.subject.SDG 3 - Good Health and Well-being

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Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery
(2018-02-05) Meroni, Erika; Raikos, Vassilios; University of Aberdeen.Rowett Institute
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances
(2017-01) Raikos, Vassilios; Ranawana, Viren; University of Aberdeen.Rowett Institute
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH
(2014-11) Raikos, Vassilios; Neacsu, Madalina; Russell, Wendy; Duthie, Garry; University of Aberdeen.Rowett Institute

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