Rowett Institute Of Nutrition & Health (Department)
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Item Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss(2019-04) Gratz, S W; Hazim, S; Richardson, A J; Scobbie, L; Johnstone, A M; Fyfe, C; Holtrop, G; Lobley, G E; Russell, W R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)Item Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial(2015-07-28) Le Leu, Richard K; Winter, Jean M; Christophersen, Claus T; Young, Graeme P; Humphreys, Karen J; Hu, Ying; Gratz, Silvia W; Miller, Rosalind B; Topping, David L; Bird, Anthony R; Conlon, Michael A; University of Aberdeen.Rowett InstituteItem Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats(2014-08-22) Adam, Clare L; Williams, Patricia A; Dalby, Matthew J; Garden, Karen; Thomson, Lynn M; Richardson, Anthony J; Gratz, Silvia W.; Ross, Alexander W; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences; University of Aberdeen.East Bio