Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial
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2015-07-28
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Le Leu, R K, Winter, J M, Christophersen, C T, Young, G P, Humphreys, K J, Hu, Y, Gratz, S W, Miller, R B, Topping, D L, Bird, A R & Conlon, M A 2015, 'Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial', British Journal of Nutrition, vol. 114, no. 2, pp. 220-230. https://doi.org/10.1017/S0007114515001750