Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial
| dc.contributor.author | Le Leu, Richard K | |
| dc.contributor.author | Winter, Jean M | |
| dc.contributor.author | Christophersen, Claus T | |
| dc.contributor.author | Young, Graeme P | |
| dc.contributor.author | Humphreys, Karen J | |
| dc.contributor.author | Hu, Ying | |
| dc.contributor.author | Gratz, Silvia W | |
| dc.contributor.author | Miller, Rosalind B | |
| dc.contributor.author | Topping, David L | |
| dc.contributor.author | Bird, Anthony R | |
| dc.contributor.author | Conlon, Michael A | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2015-07-30T09:30:01Z | |
| dc.date.available | 2015-07-30T09:30:01Z | |
| dc.date.issued | 2015-07-28 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 11 | |
| dc.format.extent | 429215 | |
| dc.identifier | 50127499 | |
| dc.identifier | e988230d-3aea-4b0b-acb6-280d8eb2881b | |
| dc.identifier | 84938556335 | |
| dc.identifier.citation | Le Leu, R K, Winter, J M, Christophersen, C T, Young, G P, Humphreys, K J, Hu, Y, Gratz, S W, Miller, R B, Topping, D L, Bird, A R & Conlon, M A 2015, 'Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial', British Journal of Nutrition, vol. 114, no. 2, pp. 220-230. https://doi.org/10.1017/S0007114515001750 | en |
| dc.identifier.doi | 10.1017/S0007114515001750 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 0007-1145 | |
| dc.identifier.uri | http://hdl.handle.net/2164/4724 | |
| dc.identifier.vol | 114 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | British Journal of Nutrition | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | SCFA | en |
| dc.subject | butyrate | en |
| dc.subject | DNA adducts | en |
| dc.subject | resistant starch | en |
| dc.subject | red meat | en |
| dc.subject | fermentation | en |
| dc.subject | microbiota | en |
| dc.subject | R Medicine | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | R | en |
| dc.title | Butyrylated starch intake can prevent red meat induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue : a randomised clinical trial | en |
| dc.type | Journal article | en |