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2 - Schools incorporating the Life Sciences and Medicine
Rowett Institute of Nutrition & Health (School)
Rowett Institute Of Nutrition & Health (Department)

Rowett Institute Of Nutrition & Health (Department)

Permanent URI for this communityhttps://hdl.handle.net/2164/648

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1 search.filters.author.Bestwick, Charles

1 search.filters.author.Cruickshank, Morven

1 search.filters.author.Henry, Jeyakumar

1 search.filters.author.Hoggard, Nigel

1 search.filters.author.Holst, Jens J

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search.filters.subject.glycaemic response

2 search.filters.subject.R

2 search.filters.subject.R Medicine

2 search.filters.subject.SDG 3 - Good Health and Well-being

1 search.filters.subject.anthocyanins

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Subject: search.filters.subject.glycaemic response×

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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
(2013) Hoggard, Nigel; Cruickshank, Morven; Moar, Kim-Marie; Bestwick, Charles; Holst, Jens J; Russell, Wendy; Horgan, Graham; University of Aberdeen.Rowett Institute
The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values
(2016) Kaur, Bhupinder; Ranawana, Viren; Henry, Jeyakumar; University of Aberdeen.Rowett Institute

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