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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
(2018-12) Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Ceccatelli, Sandra; Cottrill, Bruce; Dinovi, Michael; Edler, Lutz; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Nebbia, Carlo Stefano; Oswald, Isabelle P; Petersen, Annette; Rose, Martin; Vleminckx, Christiane; Vollmer, Günter; Wallace, Heather; Bodin, Laurent; Cravedi, Jean-Pierre; Halldorsson, Thorhallur Ingi; Haug, Line Småstuen; Johansson, Niklas; van Loveren, Henk; Gergelova, Petra; Mackay, Karen; Levorato, Sara; van Manen, Mathijs; Schwerdtle, Tanja; EFSA Panel on Contaminants in the Food Chain (CONTAM); University of Aberdeen.Applied Medicine