Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Date
2018-12
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Citation
Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Vleminckx, C, Vollmer, G, Wallace, H, Bodin, L, Cravedi, J-P, Halldorsson, T I, Haug, L S, Johansson, N, van Loveren, H, Gergelova, P, Mackay, K, Levorato, S, van Manen, M, Schwerdtle, T & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food', EFSA Journal, vol. 16, no. 12, e05194. https://doi.org/10.2903/j.efsa.2018.5194