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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorBodin, Laurent
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorHalldorsson, Thorhallur Ingi
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorJohansson, Niklas
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGergelova, Petra
dc.contributor.authorMackay, Karen
dc.contributor.authorLevorato, Sara
dc.contributor.authorvan Manen, Mathijs
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2019-01-10T09:50:07Z
dc.date.available2019-01-10T09:50:07Z
dc.date.issued2018-12
dc.descriptionAcknowledgements: The Panel wishes to thank the hearing experts: Tony Fletcher, Philippe Adam Grandjean and Marco Zeilmaker, and EFSA staff members: Davide Arcella for the support provided to this scientific output. The Panel acknowledges all European Competent Authorities that provided occurrence data on perfluoroalkylated substances in food, and supported the data collection for the Comprehensive European Food Consumption Database. The Panel would also like to thank the following authors and co‐authors for providing additional data in relation to their respective studies: Esben Budtz‐Jørgensen, Jerry Campbell, Jessie A Gleason, Berit Granum, Mette Sørenson, Kyle Steenland and Kristina W Whitworth.en
dc.description.statusPeer revieweden
dc.format.extent284
dc.format.extent30081483
dc.identifier141617670
dc.identifier7e2f2889-79ba-4ffe-9d0b-c470c20e1ea3
dc.identifier85061551358
dc.identifier.citationKnutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Vleminckx, C, Vollmer, G, Wallace, H, Bodin, L, Cravedi, J-P, Halldorsson, T I, Haug, L S, Johansson, N, van Loveren, H, Gergelova, P, Mackay, K, Levorato, S, van Manen, M, Schwerdtle, T & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food', EFSA Journal, vol. 16, no. 12, e05194. https://doi.org/10.2903/j.efsa.2018.5194en
dc.identifier.doi10.2903/j.efsa.2018.5194
dc.identifier.iss12en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:256350F96A4CE5C7B21A5831D71508D6
dc.identifier.urihttp://hdl.handle.net/2164/11758
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectPFOSen
dc.subjectPFOAen
dc.subjectfooden
dc.subjectexposureen
dc.subjectBMDen
dc.subjectPBPKen
dc.subjectrisk assessmenten
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleRisk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in fooden
dc.typeJournal articleen

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