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Item The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets(2025) Aceves-Martins, Magaly; Löfstedt, Anneli; Moreno-García, Carlos Francisco; Zandstra, Elizabeth H; Wanders, Anne J; de Roos, Baukje; University of Aberdeen.Rowett Institute
