The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets
Date
2025
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Citation
Aceves-Martins, M, Löfstedt, A, Moreno-García, C F, Zandstra, E H, Wanders, A J & de Roos, B 2025, 'The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets', Public Health Nutrition, vol. 28, no. 1, e76. https://doi.org/10.1017/S1368980025000473