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The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets

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dc.contributor.authorAceves-Martins, Magaly
dc.contributor.authorLöfstedt, Anneli
dc.contributor.authorMoreno-García, Carlos Francisco
dc.contributor.authorZandstra, Elizabeth H
dc.contributor.authorWanders, Anne J
dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-06-24T14:13:00Z
dc.date.available2025-06-24T14:13:00Z
dc.date.issued2025
dc.descriptionOpen Access via the CUP agreement Competing of interests E.H.Z. and A.J.W. are employed by the Unilever Foods Innovation Centre Wageningen, which markets food products. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.en
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent556123
dc.identifier302947157
dc.identifier642caaab-af67-4757-a4b2-48dcb92069be
dc.identifier40211777
dc.identifier105002681486
dc.identifier.citationAceves-Martins, M, Löfstedt, A, Moreno-García, C F, Zandstra, E H, Wanders, A J & de Roos, B 2025, 'The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets', Public Health Nutrition, vol. 28, no. 1, e76. https://doi.org/10.1017/S1368980025000473en
dc.identifier.doi10.1017/S1368980025000473
dc.identifier.iss1en
dc.identifier.issn1368-9800
dc.identifier.otherPubMedCentral: PMC12100553
dc.identifier.otherORCID: /0000-0002-2750-3914/work/186968146
dc.identifier.otherORCID: /0000-0002-9441-142X/work/186969067
dc.identifier.urihttps://hdl.handle.net/2164/25612
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=105002681486&partnerID=8YFLogxKen
dc.identifier.urlhttps://abdn.elsevierpure.com/en/publications/642caaab-af67-4757-a4b2-48dcb92069been
dc.identifier.vol28en
dc.language.isoeng
dc.relation.ispartofPublic Health Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectHumansen
dc.subjectUnited Kingdomen
dc.subjectVegetablesen
dc.subjectMaleen
dc.subjectDiet/statistics & numerical dataen
dc.subjectFemaleen
dc.subjectAdulten
dc.subjectDietary Fiberen
dc.subjectFruiten
dc.subjectMiddle Ageden
dc.subjectNutrition Surveysen
dc.subjectFishesen
dc.subjectAdolescenten
dc.subjectYoung Adulten
dc.subjectAnimalsen
dc.subjectBiodiversityen
dc.subjectAgeden
dc.subjectSocioeconomic Factorsen
dc.subjectFood biodiversityen
dc.subjectDietary species richnessen
dc.subjectFood compositionen
dc.subjectDiet qualityen
dc.subjectNDNSen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectMedicine (miscellaneous)en
dc.subjectNutrition and Dieteticsen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subject.lccRA0421en
dc.titleThe measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK dietsen
dc.typeJournal articleen

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