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Item Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)(2018-05-02) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Herman, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Penninks, André; Smith, Andrew; Arcella, Davide; Gomes, Ana; Kovalkovičová, Natália; Liu, Yi; Maia, Joaquim; Engel, Karl-Heinz; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied MedicineItem Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)(2018-07-20) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Chesson, Andrew; Glandorf, Boet; Herman, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Penninks, André; Smith, Andrew; Van Loveren, Henk; Želježić, Davor; Aguilera-Gómez, Margarita; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovičová, Natália; Liu, Yi; Engel, Karl-Heinz; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine; University of Aberdeen.Biological Sciences; University of Aberdeen.Geography & EnvironmentItem Scientific Guidance for the preparation of applications on smoke flavouring primary products(2021-03) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, Kevin; De Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfì, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical SciencesItem Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL(European Food Safety Authority (EFSA), 2017-05) EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježic, Davor; Aguilera-Gomez, Margarita; Andryszkiewicz, Magdalena; Arcella, Davide; Kovalkovicova, Natalia; Liu, Yi; Engel, Karl-Heinz; University of Aberdeen.Medical Sciences; University of Aberdeen.Biological Sciences; University of Aberdeen.Applied MedicineItem Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)(European Food Safety Authority (EFSA), 2017-05) EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF); Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježić, Davor; Arcella, Davide; Liu, Yi; Rygaard Nielsen, Kim René; Engel, Karl-Heinz; University of Aberdeen.Medical Sciences; University of Aberdeen.Biological Sciences; University of Aberdeen.Applied MedicineItem Safety evaluation of the food enzyme β-amylase obtained from soybean (Glycine max) whey(European Food Safety Authority (EFSA), 2017-05-10) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Chesson, Andrew; Glandorf, Boet; Hermann, Lieve; Jany, Klaus-Dieter; Marcon, Francesca; Želježić, Davor; Arcella, Davide; Divéki, Zoltán; Liu, Yi; Nielsen, Kim René Rygaard; Engel, Karl-Heinz; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical Sciences; University of Aberdeen.Biological Sciences; University of Aberdeen.Applied MedicineItem Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list(European Food Safety Authority (EFSA), 2017-04-25) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Penninks, André; Tavares Poças, Maria de Fátima; Smith, Andrew; Tlustos, Christina; Wölfle, Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Beckman Sundh, Ulla; Brimer, Leon; Mosesso, Pasquale; Mulder, Gerard; Anastassiadou, Maria; Arcella, Davide; Carfí, Maria; Valtueña Martinez, Silvia; Mennes, Wim; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical SciencesItem Exposure assessment of food enzymes(2016-11) Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean-Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Rosaria Milana, Maria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Arcella, Davide; Liu , Yi; Engel, Karl-Heinz; EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); University of Aberdeen.Medical Sciences