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The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters
(2020-04-01) Barik, Sisir Kumar; Russell, Wendy; Moar, Kim M; Cruickshank, Morven; Scobbie, Lorraine; Duncan, Gary; Hoggard, Nigel; University of Aberdeen.Rowett Institute
Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
(2020-01-01) Alnajjar, Mahasin; Barik, Sisir Kumar; Bestwick, Charles; Campbell, Fiona; Cruickshank, Morven; Farquharson, Freda; Holtrop, Grietje; Horgan, Graham; Louis, Petra; Moar, Kim-Marie; Russell, Wendy R.; Scobbie, Lorraine; Hoggard, Nigel; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute