Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
Date
2020-01-01
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Alnajjar, M, Barik, S K, Bestwick, C, Campbell, F, Cruickshank, M, Farquharson, F, Holtrop, G, Horgan, G, Louis, P, Moar, K-M, Russell, W R, Scobbie, L & Hoggard, N 2020, 'Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin', Journal of Functional Foods, vol. 64, 103597. https://doi.org/10.1016/j.jff.2019.103597