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Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

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dc.contributor.authorAlnajjar, Mahasin
dc.contributor.authorBarik, Sisir Kumar
dc.contributor.authorBestwick, Charles
dc.contributor.authorCampbell, Fiona
dc.contributor.authorCruickshank, Morven
dc.contributor.authorFarquharson, Freda
dc.contributor.authorHoltrop, Grietje
dc.contributor.authorHorgan, Graham
dc.contributor.authorLouis, Petra
dc.contributor.authorMoar, Kim-Marie
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorScobbie, Lorraine
dc.contributor.authorHoggard, Nigel
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-01-09T16:00:01Z
dc.date.available2020-01-09T16:00:01Z
dc.date.issued2020-01-01
dc.descriptionAcknowledgements We are grateful to the Scottish Government Rural and Environment Science and Analytical Services (RESAS) for funding. We thank staff in The Human Nutrition Unit at the University of Aberdeen, Rowett Institute for their assistance with the study, and Indena S.p.A. for supplying the Mirtoselect® bilberry extract. We are grateful to the Kuwait government for additional funding. None of the authors had any conflicts of interest.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent964123
dc.identifier148130060
dc.identifiera7858a61-3a91-4240-ab05-4d872e72e69d
dc.identifier85074147021
dc.identifier000508491000017
dc.identifier.citationAlnajjar, M, Barik, S K, Bestwick, C, Campbell, F, Cruickshank, M, Farquharson, F, Holtrop, G, Horgan, G, Louis, P, Moar, K-M, Russell, W R, Scobbie, L & Hoggard, N 2020, 'Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin', Journal of Functional Foods, vol. 64, 103597. https://doi.org/10.1016/j.jff.2019.103597en
dc.identifier.doi10.1016/j.jff.2019.103597
dc.identifier.issn1756-4646
dc.identifier.otherORCID: /0000-0003-2115-2399/work/76973824
dc.identifier.otherORCID: /0000-0002-7403-5375/work/76974468
dc.identifier.otherORCID: /0000-0001-9022-0637/work/90173631
dc.identifier.otherunpaywall: 10.1016/j.jff.2019.103597
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760168
dc.identifier.urihttps://hdl.handle.net/2164/13489
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85074147021&partnerID=8YFLogxKen
dc.identifier.vol64en
dc.language.isoeng
dc.relation.ispartofJournal of Functional Foodsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectBilberryen
dc.subjectAnthocyaninsen
dc.subjectType 2 diabetesen
dc.subjectGlycaemic responseen
dc.subjectACIDen
dc.subjectPHENOLIC-COMPOUNDSen
dc.subjectINHIBITORY-ACTIVITYen
dc.subjectMICROBIOTAen
dc.subjectPOLYPHENOLSen
dc.subjectOBESITYen
dc.subjectPLASMAen
dc.subjectDIVERSITYen
dc.subjectGLUCOSE-UPTAKEen
dc.subjectBERRY ANTHOCYANINSen
dc.subjectR Medicine (General)en
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccR1en
dc.titleAnthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulinen
dc.typeJournal articleen

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