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Scientific Guidance for the preparation of applications on smoke flavouring primary products
(2021-03) Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Wright, Matthew; Benigni, Romualdo; Bolognesi, Claudia; Boon, Polly; Chipman, Kevin; De Knecht, Joop; Sahlin, Ullrika; Arcella, Davide; Barmaz, Stefania; Carfì, Maria; Martino, Carla; Tard, Alexandra; Vianello, Giorgia; Engel, Karl-Heinz; EFSA Panel on Food Additives and Flavourings (FAF); University of Aberdeen.Medical Sciences; University of Aberdeen.Applied Medicine; University of Aberdeen.Institute of Medical Sciences