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search.filters.author.Bestwick, Charles
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search.filters.author.Cruickshank, Morven
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search.filters.author.Hoggard, Nigel
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search.filters.subject.anthocyanins
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search.filters.subject.bilberries
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search.filters.subject.glycaemic response
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
(
2013
)
Hoggard, Nigel
;
Cruickshank, Morven
;
Moar, Kim-Marie
;
Bestwick, Charles
;
Holst, Jens J
;
Russell, Wendy
;
Horgan, Graham
;
University of Aberdeen.Rowett Institute
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