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A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet
(
2018-03-14
)
Rees, Dinka
;
Holtrop, Grietje
;
Chope, Gemma
;
Moar, Kim-Marie
;
Cruickshank, Morven
;
Hoggard, Nigel
;
University of Aberdeen.Rowett Institute
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