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Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
(2022-09-01) Neacsu, Madalina; De Lima Sampaio, Shirley; Hayes, Helen E.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.SBS School Administration
Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
(2022-09-01) Neacsu, Madalina; Christie, James S.; Duncan, Gary J.; Vaughan, Nicholas J.; Russell, Wendy R.; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Education
Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
(2022) Neacsu, Madalina; Vaughan, Nicholas; Multari, Salvatore; Haljas, Elisabeth; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Fyfe, Claire; Anderson, Susan; Horgan, Graham; Johnstone, Alexandra M.; Russell, Wendy R; University of Aberdeen.Rowett Institute; University of Aberdeen.Human Nutrition Unit (HNU)