5 - All research
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Item Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake(2024-05-28) Cantlay, Louise; Charusalaipong, Praosiri; Gordon, Margaret-Jane; de Souza, Nicosha; Horgan, Graham W.; Bates, Ruth; Gratz, Silvia; University of Aberdeen.Rowett InstituteItem Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies(2022-03-30) Scott, Karen; LaBouyer, Maria; Holtrop, Grietje; Horgan, Graham; Gratz, Silvia; Belenguer, Alvaro; Smith, Nicola; Walker, Alan; Duncan, Sylvia; Johnstone, Alexandra; Louis, Petra; Flint, Harry J.; University of Aberdeen.Rowett InstituteItem Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins(2020-10-13) Daud, Noshin; Currie, Valerie; Duncan, Gary; Farquharson, Freda; Yoshinari, Tomoya; Louis, Petra; Gratz, Silvia; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Rowett Institute
