AURA - Aberdeen University Research Archive

Aquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise : recipe optimization and storage stability
(2020-05-01) Raikos, Vassilios; Hayes, Helen; Ni, He; University of Aberdeen.Rowett Institute
Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®
(2020-03-01) Ni, He; Hayes, Helen; Stead, David; Liu, Guang; Yang, Huaijie; Li, Haihang; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences
Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus
(2019-11) Raikos, Vassilios; Hayes, Helen; Stead, David; Ni, He; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences

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