5 - All research
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Item Encapsulation of vitamin E in yogurt-based beverage emulsions : Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability(2021-03-10) Raikos, Vassilios; Pirie, Lynn; Gürel, Sati; Hayes, Helen; University of Aberdeen.Rowett InstituteItem Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®(2020-03-01) Ni, He; Hayes, Helen; Stead, David; Liu, Guang; Yang, Huaijie; Li, Haihang; Raikos, Vassilios; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical SciencesItem Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus(2019-11) Raikos, Vassilios; Hayes, Helen; Stead, David; Ni, He; University of Aberdeen.Rowett Institute; University of Aberdeen.Medical Sciences