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Item Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants(2023-05-12) Salazar Bermeo, Julio; Moreno Chamba, Bryan; Heredia Hortigüela, Rosa; Lizama, Victoria; Martínez Madrid, María C.; Saura, Domingo; Valero, Manuel; Neacsu, Madalina; Martí, Nuria; University of Aberdeen.Rowett Institute
