Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants
Date
2023-05-12
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Citation
Salazar Bermeo, J, Moreno Chamba, B, Heredia Hortigüela, R, Lizama, V, Martínez Madrid, M C, Saura, D, Valero, M, Neacsu, M & Martí, N 2023, 'Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants', Antioxidants, vol. 12, no. 5, 1085. https://doi.org/10.3390/antiox12051085