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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants

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dc.contributor.authorSalazar Bermeo, Julio
dc.contributor.authorMoreno Chamba, Bryan
dc.contributor.authorHeredia Hortigüela, Rosa
dc.contributor.authorLizama, Victoria
dc.contributor.authorMartínez Madrid, María C.
dc.contributor.authorSaura, Domingo
dc.contributor.authorValero, Manuel
dc.contributor.authorNeacsu, Madalina
dc.contributor.authorMartí, Nuria
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-05-12T11:22:01Z
dc.date.available2023-05-12T11:22:01Z
dc.date.issued2023-05-12
dc.descriptionFunding This study was supported by the Ministerio de Ciencia, Innovación y Universidades through the funded project ‘Simbiosis industrial en el aprovechamiento integral del caqui (Diospyros kaki); Ejemplo de bioeconomía’ (CTM2017-88978-R), and by the predoctoral fellowship of J.S.-B. from Miguel Hernández University (“Ayudas a la contratación de personal investigador en formación 2022”).en
dc.description.statusPeer revieweden
dc.format.extent17
dc.format.extent3622060
dc.identifier244876767
dc.identifier9734f53c-a290-460c-bc68-420643855616
dc.identifier85160607283
dc.identifier.citationSalazar Bermeo, J, Moreno Chamba, B, Heredia Hortigüela, R, Lizama, V, Martínez Madrid, M C, Saura, D, Valero, M, Neacsu, M & Martí, N 2023, 'Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidants', Antioxidants, vol. 12, no. 5, 1085. https://doi.org/10.3390/antiox12051085en
dc.identifier.doi10.3390/antiox12051085
dc.identifier.iss5en
dc.identifier.issn2076-3921
dc.identifier.otherRIS: urn:C009F39B28805839581FB0DAA27AA813
dc.identifier.urihttps://hdl.handle.net/2164/20715
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofAntioxidantsen
dc.subjectfunctional beveragesen
dc.subjectDiospyros kakien
dc.subjectultrasounden
dc.subjectnatural eutecticen
dc.subjectpolysaccharidesen
dc.subjectby-productsen
dc.subjectdietary fibreen
dc.subjectantioxidant bioactivesen
dc.subjectRZ Other systems of medicineen
dc.subjectSupplementary Dataen
dc.subject.lccRZen
dc.titleGreen Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development : Antioxidantsen
dc.typeJournal articleen

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