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How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment
(2021-02-01) Macdiarmid, Jennie I; Cerroni, Simone; Kalentakis, Dimitrios; Reynolds, Christian; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute
Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey
(2020-09-28) Whybrow, Stephen; Horgan, Graham W; Macdiarmid, Jennie I; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security
Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK
(2019-12) Sam, Lucy; Craig, Tony; Horgan, Graham W; Macdiarmid, Jennie I; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Psychology; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security