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Item Reply to Muzzioli et al. : Communicating nutrition and environmental information to food system stakeholders(2023-04-25) Clark, Michael; Springmann, Marco; Rayner, Mike; Scarborough, Peter; Hill, Jason; Tilman, David; Macdiarmid, Jennie I; Fanzo, Jessica; Bandy, Lauren; Harrington, Richard A; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem How important is healthiness, carbon footprint and meat content when purchasing a ready meal? : Evidence from a non-hypothetical discrete choice experiment(2021-02-01) Macdiarmid, Jennie I; Cerroni, Simone; Kalentakis, Dimitrios; Reynolds, Christian; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett InstituteItem Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey(2020-09-28) Whybrow, Stephen; Horgan, Graham W; Macdiarmid, Jennie I; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain(2019-10-31) Scalco, Andrea; Macdiarmid, Jennie I; Craig, Tony; Whybrow, Stephen; Horgan, Graham; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.PsychologyItem Moving beyond calories and protein : Micronutrient assessment of UK diets and land use(2018-09) De Ruiter, Heine Richard; Macdiarmid, Jennie I; Matthews, Robin B; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland : A short communication(2018-11) Whybrow, Stephen; Macdiarmid, Jennie I; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK(2019-12) Sam, Lucy; Craig, Tony; Horgan, Graham W; Macdiarmid, Jennie I; University of Aberdeen.Medicine, Medical Sciences & Nutrition; University of Aberdeen.Psychology; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food SecurityItem Greenhouse gas emissions and water footprints of typical dietary patterns in India(2018-12) Green, Rosemary F; Joy, Edward J M; Harris, Francesca; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Hillier, Jon; Macdiarmid, Jennie I; Milner, James; Vetter, Sylvia H; Smith, Pete; Haines, Andy; Dangour, Alan D.; University of Aberdeen.Rowett Institute; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Total global agricultural land footprint associated with UK food supply 1986–2011(2017-03) De Ruiter, Heine Richard; Macdiarmid, Jennie I; Matthews, Robin B; Kastner, Thomas; Lynd, Lee R; Smith, Pete; University of Aberdeen.Biological Sciences; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute; University of Aberdeen.Biological Sciences; University of Aberdeen.EnergyItem Dietary patterns and non-communicable disease risk in Indian adults : secondary analysis of Indian Migration Study data(2017-08) Joy, Edward JM; Green, Rosemary; Agrawal, Sutapa; Aleksandrowicz, Lukasz; Bowen, Liza; Kinra, Sanjay; Macdiarmid, Jennie I; Haines, Andy; Dangour, Alan D; University of Aberdeen.Environment and Food Security; University of Aberdeen.Rowett Institute