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search.filters.author.Meroni, Erika
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search.filters.author.Hayes, Helen
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search.filters.author.Hayward, Nick
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search.filters.author.Raikos, Vasileios
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search.filters.author.Raikos, Vassilios
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search.filters.subject.in vitro digestion
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search.filters.subject.beverage emulsion
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search.filters.subject.bioaccessibility
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search.filters.subject.lycopene
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Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions
(
2019-04
)
Raikos, Vassilios
;
Hayward, Nick
;
Hayes, Helen
;
Meroni, Erika
;
Ranawana, Viren
;
University of Aberdeen.Rowett Institute
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Item
Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils
(
2018-04
)
Meroni, Erika
;
Raikos, Vasileios
;
University of Aberdeen.Rowett Institute
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