Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils
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2018-04
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Meroni, E & Raikos, V 2018, 'Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils', Food Research International, vol. 106, pp. 439-445. https://doi.org/10.1016/j.foodres.2018.01.013