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Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils

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dc.contributor.authorMeroni, Erika
dc.contributor.authorRaikos, Vasileios
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2019-01-11T00:05:45Z
dc.date.available2019-01-11T00:05:45Z
dc.date.embargoedUntil2019-01-11
dc.date.issued2018-04
dc.descriptionThis work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent191333
dc.identifier114407401
dc.identifierb2ad52f5-26c4-4983-9284-b09ffcac8510
dc.identifier85041446247
dc.identifier.citationMeroni, E & Raikos, V 2018, 'Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils', Food Research International, vol. 106, pp. 439-445. https://doi.org/10.1016/j.foodres.2018.01.013en
dc.identifier.doi10.1016/j.foodres.2018.01.013
dc.identifier.issn0963-9969
dc.identifier.otherORCID: /0000-0003-3582-6040/work/90173694
dc.identifier.urihttp://hdl.handle.net/2164/11761
dc.identifier.vol106en
dc.language.isoeng
dc.relation.ispartofFood Research Internationalen
dc.subjectbeverage emulsionen
dc.subjectlycopeneen
dc.subjectorange oilen
dc.subjectin vitro digestionen
dc.subjectbioaccessibilityen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleFormulating orange oil-in-water beverage emulsions for effective delivery of bioactives : Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oilsen
dc.typeJournal articleen

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