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    Articulating the effect of food systems innovation on the Sustainable Development Goals
    (2021-01-01) Herrero, Mario; Thornton, Philip K.; Mason-D’Croz, Daniel; Palmer, Jeda; Bodirsky, Benjamin L.; Pradhan, Prajal; Barrett, Christopher D; Benton, Timothy G; Hall, Andrew; Pikaar, Ilje; Bogard, Jessica R.; Bonnett, Graham; Bryan, Brett A.; Campbell, Bruce M; Christensen, Svend; Clark, Michael; Fanzo, Jessica; Godde, Cécile M; Jarvis, Andy; Loboguerrero, Ana Maria; Mathys, Alexander; McIntyre, C. Lynne; Naylor, Rosamond L; Nelson, Rebecca; Obersteiner, Michael; Parodi, Alejandro; Popp, Alexander; Ricketts, Katie; Smith, Pete; Valin, Hugo; Vermeulen, Sonja J; Vervoort, Joost; van Wijk, Mark T.; van Zanten, Hannah H.E.; West, Paul; Wood, Stephen A.; Rockstrom, Johan; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences
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    Contribution of the land sector to a 1.5 °C world
    (2019-11) Roe, Stephanie; Streck, Charlotte; Obersteiner, Michael; Frank, Stefan; Griscom, Bronson; Drouet, Laurent; Fricko, Oliver; Gusti, Mykola; Harris, Nancy; Hasegawa, Tomoko; Hausfather, Zeke; Havlík, Petr; House, Jo; Nabuurs, Gert-Jan; Popp, Alexander; Sanz Sánchez, María José; Sanderman, Jonathan; Smith, Pete; Stehfest, Elke; Lawrence, Deborah; University of Aberdeen.Energy; University of Aberdeen.Environment and Food Security; University of Aberdeen.Biological Sciences