Articulating the effect of food systems innovation on the Sustainable Development Goals

Herrero, M, Thornton, P K, Mason-D’Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C D, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M T, van Zanten, H H E, West, P, Wood, S A & Rockstrom, J 2021, 'Articulating the effect of food systems innovation on the Sustainable Development Goals', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62. https://doi.org/10.1016/S2542-5196(20)30277-1