Articulating the effect of food systems innovation on the Sustainable Development Goals
| dc.contributor.author | Herrero, Mario | |
| dc.contributor.author | Thornton, Philip K. | |
| dc.contributor.author | Mason-D’Croz, Daniel | |
| dc.contributor.author | Palmer, Jeda | |
| dc.contributor.author | Bodirsky, Benjamin L. | |
| dc.contributor.author | Pradhan, Prajal | |
| dc.contributor.author | Barrett, Christopher D | |
| dc.contributor.author | Benton, Timothy G | |
| dc.contributor.author | Hall, Andrew | |
| dc.contributor.author | Pikaar, Ilje | |
| dc.contributor.author | Bogard, Jessica R. | |
| dc.contributor.author | Bonnett, Graham | |
| dc.contributor.author | Bryan, Brett A. | |
| dc.contributor.author | Campbell, Bruce M | |
| dc.contributor.author | Christensen, Svend | |
| dc.contributor.author | Clark, Michael | |
| dc.contributor.author | Fanzo, Jessica | |
| dc.contributor.author | Godde, Cécile M | |
| dc.contributor.author | Jarvis, Andy | |
| dc.contributor.author | Loboguerrero, Ana Maria | |
| dc.contributor.author | Mathys, Alexander | |
| dc.contributor.author | McIntyre, C. Lynne | |
| dc.contributor.author | Naylor, Rosamond L | |
| dc.contributor.author | Nelson, Rebecca | |
| dc.contributor.author | Obersteiner, Michael | |
| dc.contributor.author | Parodi, Alejandro | |
| dc.contributor.author | Popp, Alexander | |
| dc.contributor.author | Ricketts, Katie | |
| dc.contributor.author | Smith, Pete | |
| dc.contributor.author | Valin, Hugo | |
| dc.contributor.author | Vermeulen, Sonja J | |
| dc.contributor.author | Vervoort, Joost | |
| dc.contributor.author | van Wijk, Mark T. | |
| dc.contributor.author | van Zanten, Hannah H.E. | |
| dc.contributor.author | West, Paul | |
| dc.contributor.author | Wood, Stephen A. | |
| dc.contributor.author | Rockstrom, Johan | |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.date.accessioned | 2021-02-24T20:53:01Z | |
| dc.date.available | 2021-02-24T20:53:01Z | |
| dc.date.issued | 2021-01-01 | |
| dc.description | Acknowledgments MH, DM-D, JP, JRB, AH, GDB, CMG, CLM, and KR acknowledge funding from the Commonwealth Scientific and Industrial Research Organisation. PKT, BMC, AJ, and AML acknowledge funding from the CGIAR Research Program on Climate Change, Agriculture and Food Security, which is supported by the CGIAR Trust Fund and through bilateral funding agreements. PP acknowledges funding from the German Federal Ministry of Education and Research for the BIOCLIMAPATHS project. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 12 | |
| dc.format.extent | 853229 | |
| dc.identifier | 180042207 | |
| dc.identifier | b8b48fd0-c16d-45bc-ada0-dfeea67ece19 | |
| dc.identifier | 85098151026 | |
| dc.identifier | 000607526600013 | |
| dc.identifier.citation | Herrero, M, Thornton, P K, Mason-D’Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C D, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M T, van Zanten, H H E, West, P, Wood, S A & Rockstrom, J 2021, 'Articulating the effect of food systems innovation on the Sustainable Development Goals', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62. https://doi.org/10.1016/S2542-5196(20)30277-1 | en |
| dc.identifier.doi | 10.1016/S2542-5196(20)30277-1 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 2542-5196 | |
| dc.identifier.other | ORCID: /0000-0002-3784-1124/work/162728472 | |
| dc.identifier.uri | https://hdl.handle.net/2164/15923 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85098151026&partnerID=8YFLogxK | en |
| dc.identifier.vol | 5 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | The Lancet Planetary Health | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | CLIMATE-CHANGE | en |
| dc.subject | NITROGEN-FIXATION | en |
| dc.subject | CARBON | en |
| dc.subject | TRANSITION | en |
| dc.subject | PROTEIN | en |
| dc.subject | AGRICULTURE | en |
| dc.subject | NUTRITION | en |
| dc.subject | PATHWAYS | en |
| dc.subject | IMPACTS | en |
| dc.subject | DISEASE | en |
| dc.subject | GE Environmental Sciences | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Health(social science) | en |
| dc.subject | Public Health, Environmental and Occupational Health | en |
| dc.subject | Health Policy | en |
| dc.subject | Medicine (miscellaneous) | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | GE | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Articulating the effect of food systems innovation on the Sustainable Development Goals | en |
| dc.type | Journal article | en |
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