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search.filters.author.Raikos, Vassilios
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search.filters.author.Meroni, Erika
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search.filters.author.Hayward, Nick
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search.filters.author.Ranawana, Viren
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search.filters.subject.beverage emulsion
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search.filters.subject.bioaccessibility
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search.filters.subject.ANTIOXIDANT ACTIVITY
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Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions
(
2019-04
)
Raikos, Vassilios
;
Hayward, Nick
;
Hayes, Helen
;
Meroni, Erika
;
Ranawana, Viren
;
University of Aberdeen.Rowett Institute
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Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types
(
2018-01-01
)
Meroni, Erika
;
Raikos, Vassilios
;
University of Aberdeen.Rowett Institute
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